Pan-Fried Tilapia with Red Cabbage Slaw on Greens


1/2 a red cabbage, chopped
1 jalapeno pepper, minced
1/2 red onion, finely diced
3 large cloves of garlic, minced
4 T parsley, chopped

Mix above in a large bowl. Whisk together about 1/2 cup of vegan mayonnaise with about 1/4 cup olive oil and at least a teaspoon of cumin. Pour this over the vegetables and toss. Add salt and pepper as desired.

Heat a little oil in a skillet and cook the tilapia. Fill individual salad bowls with fresh greens, place a piece of fish in each bowl, and top with a heaping serving of slaw.

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