Ingredients:
1/4 cup dried quinoa
1 teaspoon ground flaxseed
Dash of cinnamon
1/4 cup apple, chopped
1/2 cup water
Handful chopped almonds, walnuts, or pecans
1 Tbsp maple syrup
milk of your choice (unsweeted soy milk is my favorite with this, but use almond or cows if preferred)
Directions:
Boil water in pot with dash of salt. Mix quinoa, ground flaxseed, and cinnamon in a bowl. Add dry mixture to water when boiling. Reduce heat to low. Cover and cook for 10 to 15 minutes. Remove from heat and pour into serving bowl. Top with a handful of nuts, a tablespoon of maple syrup, and stir. Top with milk and enjoy! – Sara
8 Girls in the Kitchen 
What do you do with the apples? Are they cooked or added at the end?
This has become my breakfast almost every morning!
I assumed she meant to add them while the quinoa was cooking, so they were cooked, too…so I add them with the rest of the stuff.