This burger is just ridiculously good. And easy. And also great post-workout; apparently it has the right carb-protein balance to repair muscles. Even if you don’t care about that, it’s so delicious it COULD be bad for you and still worth eating.
10 oz ground turkey, divided into two patties
4 Tbsp teriyaki sauce
2 slices fresh pineapple
2 thick slices red onion
2 whole-wheat buns, toasted
1/2 jalapeño, sliced thin
2 slices Swiss cheese
Cook the turkey according to “3 Rules for Perfect Burgers” (below), basting with the teriyaki sauce as you go. While the burgers cook, grill the pineapple and onion until lightly charred. Put each burger on a bun and layer on onion, pineapple, jalapeño, and cheese; top with more sauce. Makes 2 servings
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