Cranberry Pear Conserve

Yes, the much-lauded Robinson Thanksgiving cranberry sauce.

1 orange, peel grated
2 c. sugar
2 lbs pears, peeled, cored, and cut into small-ish pieces
1 c. golden raisins
4 T lemon juice
24 oz. cranberries

In a food processor, pulse the grated orange peel and sugar together until well mixed. Pour into a large pot with the remaining ingredients, mix well, and bring to a simmer. Simmer gently until the cranberries skins have burst and the sauce is thick and dark red.


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